Desiccated Liver with Naturally Recurring Iron
BENEFITS
- 1st class Protein source if allergic to milk
- Contains Cytochrome P-450
- De-fatted
- Stimulates red blood cells
- Classed as a Super Food
- Packed with Nucleotides; responsible for healthy DNA & New Cell Creation
- Crucial for Growth, Strength, Power & Muscle
- Absorb more nutrients
- Superb energy source
- For a superb, natural B complex, take 2 Liver to 1 Brewers Yeast
- No additives
- Completely Natural
- Helps protein to be absorbed
Special Offer!
FREE SHIPPING for all UK customers when you spend over £300
DESICCATED LIVER
An ideal combination of Liver which contains first class protein, B complex vitamins and other vital elements, with Haemoglobin Iron; the most natural and easily absorbed form of iron.
Essentially, contains Cytochrome P-450 which is the red protein enzyme found in Liver. Liver is the only food that this enzyme has ever been found in. It stimulates the red blood cells which take up more oxygen and gives you an abundance of energy.
Liver is exceptionally high in quality protein and it also contains Nucleotides.
Nucleotides are responsible for DNA and the absorption of protein many so called food experts will tell you that it is what you eat that matter, which is quite wrong. It is what you absorb which is the crucial factor to create growth, strength, speed and power in your muscles.
Nucleotides increase the size, length and health of the Villi which are the fine tubes that look like hairs on the walls of your stomach and bowel. These tubes are responsible for absorbing the nutriments from your food into your blood stream. It does not matter how much food you eat, good or bad, without Nucleotides doing their work you will not grow.
Only certain foods have Nucleotides in abundance, Liver and tripe being two of the best red meats such as beef will provide Nucleotides, but Liver is by far the best.
All sports people and bodybuilders need high levels of Nucleotides if they want to reach high levels of performance and growth.
Nucleotides are also responsible for the division of cells within the body for the creation of new cells. As each cell is divided, two new ones are created. Without Nucleotides this remarkable function which is of the utmost importance for a bodybuilders and sports people to grow will not happen. So you can see how important Liver either cooked or Desiccated is for your continued muscle growth. Most top bodybuilders and those who want to grow muscle fast will take from 25-50 tablets a day, for really good results anything below 12 a day is not worth the effort, but whatever you do don’t neglect to take Desiccated or cooked Liver as part of your sports nutrition program because Liver is a Super Food that will benefit all serious sports people and Bodybuilders.
Vitamin B may also help people that suffer with migraines.
Combine the Desiccated Liver with Brewers Yeast for a natural B complex.
IMPORTANT NOTES
1. Many people that take Desiccated Liver with Haemoglobin Iron also take Alfalfa & Kelp which is a superb mineral provider. Remember, the body cannot manufacture its own minerals, you have to provide the body with them. Alfalfa & Kelp is teririfically rich in mineral nutrients and microscopic nutrients, which all help towards maintaining a healthy body.
2. There may be colour variations due to the time of year when the the Liver or the Haemoglobin is processed.
HAEMOGLOBIN IRON
A low haemoglobin level may reduce your oxygen carrying capacity and make you feel tired and irritable. Exercising can result in losing iron from the body. so it is important to provide a good iron source such as haemoglobin iron.
BENEFITS OF HAEMOGLOBIN IRON
- Carries oxygen to the cells
- Carries carbon dioxide back to the lungs for removal
- Muscle Function
- Brain Function
- More Energy
- Immune Function
- Anaemia
- Pre-Menstrual
- Skin & Nails
- Losing Weight
- Train Longer
- Work Longer
- Play Longer
Iron is an essential element for blood production. Approximately 70 percent of your body's iron is found in the red blood cells of your blood called haemoglobin and in muscle cells called myoglobin. Haemoglobin is essential for transferring oxygen in your blood from the lungs to the tissues. Myoglobin, in muscle cells, accepts, stores, transports and releases oxygen.
About 6 percent of body iron is a component of certain proteins, essential for respiration and energy metabolism, and as a component of enzymes involved in the synthesis of collagen and some neurotransmitters. Iron also is needed for proper immune function.
About 25 percent of the iron in the body is stored as ferritin, found in cells and circulates in the blood. The average adult male has about 1,000 mg of stored iron (enough for about three years), whereas women on average have only about 300 mg (enough for about six months). When iron intake is chronically low, stores can become depleted, decreasing hemoglobin levels.
When iron stores are exhausted, the condition is called iron depletion. Further decreases may be called iron-deficient erythropoiesis and still further decreases produce iron deficiency anaemia.
Iron in the haemoglobin molecule also helps carry carbon dioxide back to the lungs for removal.
IMPORTANT NOTES
1. Foods high in vitamin C, or taking Ultimate Vitamin C is essential, because vitamin C helps your body absorb iron.
2. There may be colour variations due to the time of year when the the Liver or the Haemoglobin is prepared.
DIRECTIONS
BODYBUILDERS, SPORTS PEOPLE & PEOPLE THAT WORK LONG & HARD AT A PHYSICAL JOB
Take between 25 - 50 per day, depending upon their training/work schedule.
AS A GENERAL DAILY DIETARY REGIME
Take between 2-3 three times a day (with or without food)
WOMEN ON PRE-MENSTRUAL DAYS
Take 6 three times a day (with or without food)
INGREDIENTS
Desiccated Liver Powder (porcine)
OTHER INGREDIENTS
Gelatin (shell), Silica Dioxide, Magnesium Stearate (vegetable)
NUTRITIONAL INFORMATION
(typical) | per 100g |
Energy (KJ) | 1972 |
Energy (KCAL) | 469 |
Protein | 76g |
Carbohydrate | NIL |
Fat | 16g |
OTHER NUTRITIONAL INFORMATION
mg per 100g | |
Calcium | 19.3 |
Iron | 31.6 |
Thiamin (Vitamin B1) | 0.37 |
Riboflavin (Vitamin B2) | 5.69 |
Pyridoxin HCL (Vitamin B6) | 0.43 |
Vitamin B12 | 0.64 |
Niacin | 0.29 |
Pantothenic Acid | 9.3 |
Folic Acid | 1900ug |
IMPORTANT NOTE - PREGNANT WOMEN
This product contains Folic Acid
ALLERGENS - SEE INGREDIENTS IN BOLD
RECOMMENDATIONS
To be used in conjunction with a varied diet.
Keep sealed and store in a dry, cool place.
Keep out of the reach of children.
Do not use if seal is broken.